Saturday, November 6, 2010
Asian Vegetable Pancakes
Crispy, thin & flavorful, this was another winner! I don’t fry very often and consequently, I’m not very good at it. Even though this recipe did not require a lot of oil, I had a difficult time maintaining the proper level of heat in the skillet. I burned one side of several of the pancakes and set the smoke alarm off twice! In the end I managed to produce enough pancakes so everyone in the house could sample them. Served with a salty, tangy, spicy, dipping sauce, we all agreed this is another recipe from Ms. Robertson that we (I) will make again. Practice makes perfect and I’ll get my frying techniques down eventually!
Subscribe to:
Post Comments (Atom)
Recipe Testing
- 8 Ball Zucchini (1)
- Fat Free Vegan Recipes Happy Herbivore Lindsay Nixon Lori Maffei Photography (1)
- Food Photography (1)
- Jason Wyrick (1)
- Lori Maffei (3)
- Lori Maffei Photography (1)
- One-Dish Vegan Cookbook (1)
- Quick Fix Vegan (1)
- Quick-Fix Vegan (1)
- Recipe Testing (9)
- Roasted Vegetable Tart (1)
- Robin Robertson (4)
- Stuffed Portobello Mushrooms (1)
- Thanksgiving (1)
- Thanksgiving Lori Maffei Photography (1)
- Tuscan Vegetable Tart (1)
- Vegan (2)
- Vegan Culinary Experience (1)
- Vegan Stuffing (1)
- VeganMoFo (1)
- VeganMoFo My Marrakesh Robiin Robertson Couscous cake Morocco (1)
- VegNews (2)
Oh man, those look tasty! I'm not a big fryer either, so I hear you on the smoke alarm, heh.
ReplyDeleteThose look super tasty, good job!
ReplyDeleteThey look good to me.
ReplyDeleteSounds delicious!
ReplyDeleteyum! These look awesome.
ReplyDelete