Saturday, November 6, 2010

Asian Vegetable Pancakes

Crispy, thin & flavorful, this was another winner! I don’t fry very often and consequently, I’m not very good at it. Even though this recipe did not require a lot of oil, I had a difficult time maintaining the proper level of heat in the skillet. I burned one side of several of the pancakes and set the smoke alarm off twice! In the end I managed to produce enough pancakes so everyone in the house could sample them. Served with a salty, tangy, spicy, dipping sauce, we all agreed this is another recipe from Ms. Robertson that we (I) will make again. Practice makes perfect and I’ll get my frying techniques down eventually!

5 comments:

  1. Oh man, those look tasty! I'm not a big fryer either, so I hear you on the smoke alarm, heh.

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