Wednesday, May 2, 2012

Magical Mushrooms

My photograph for Robin Robertson's Chickpea and Kale Stuffed Portobellos with Artichokes and Walnuts appears in the April 2012 issue of The Vegan Culinary Experience .  The entire issue is devoted to mushrooms with lots of interesting information and delectable recipes!  Robin's recipe appears on page 27, just click on the link above for some serious goodness. 

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